Cream of carrot soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 - carrots, medium sized (roughly chopped)
  • 1/4 cup - milk
  • 1/2 cup - water
  • 1/2 medium sized - onion, finely chopped
  • 4 pearls - garlic
  • 1/2 - tomato
  • 1/2 tsp - pepper powder
  • Garam masala - a generous pinch
  • 1 tsp - oil
  • 1/2 tsp - butter
  • 2 tsp - cream (for garnishing)
  • Salt as required
  • A few bread slices, cubed in small sizes (toasted)

How to Make Cream of carrot soup

  • Cook chopped carrots with 1/2 a cup of water, until it becomes soft; allow it to cool.
  • Heat oil in a pan, add onions, garlic with a pinch of salt and saute for few minutes.
  • Then add tomato and saute till it becomes mushy.
  • Now add cooked carrots and onion tomato mixture to a blender and grind it to a smooth paste.
  • Heat a pan, add butter and the ground mixture; fry for a minute or two.
  • Now add milk, pepper powder, garam masala powder, required salt and bring it to a short boil.
  • Switch off and garnish with cream.
  • Serve hot or warm with garlic bread or soup sticks.
  • Recipe courtesy: Pachanti