Cream of Cauliflower soup

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

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  • 500 g - cauliflower, broken into florets
  • 2 - onions, chopped
  • 100 g - butter
  • 2 - egg yolks
  • 2 tbsp - grated corn
  • 1 cup - milk
  • salt to taste
  • Freshly ground pepper
  • Croutons (fried bread) for garnishing

How to Make Cream of Cauliflower soup

  • Cook the cauliflower and corn until just tender and add a pinch of salt to the water.
  • Drain and keep aside 2 tbsp of the water.
  • Heat butter and fry the onion lightly. Add 2 tbsp of water. Stir well.
  • Put into a blender with the cooked cauliflower and corn.
  • Slowly mix the egg yolks with milk and add to the soup. Mix until smooth.
  • Pour through a sieve and return the soup to low fire. Stir continuously. Do not let the soup boil.
  • Add salt and pepper.
  • Serve garnished with croutons.