Website of the Year India 2016



Cream of Cauliflower soup Recipe

Cream of Cauliflower soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 500 g - cauliflower, broken into florets
  • 2 - onions, chopped
  • 100 g - Butter
  • 2 - Egg yolks
  • 2 tbsp - grated Corn
  • 1 cup - Milk
  • salt to taste
  • Freshly ground pepper
  • Croutons (fried bread) for garnishing
  • How to Make Cream of Cauliflower soup:

    1. Cook the cauliflower and corn until just tender and add a pinch of salt to the water.
    2. Drain and keep aside 2 tbsp of the water.
    3. Heat butter and fry the onion lightly. Add 2 tbsp of water. Stir well.
    4. Put into a blender with the cooked cauliflower and corn.
    5. Slowly mix the egg yolks with milk and add to the soup. Mix until smooth.
    6. Pour through a sieve and return the soup to low fire. Stir continuously. Do not let the soup boil.
    7. Add salt and pepper.
    8. Serve garnished with croutons.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more