Ingredients

• 500 g - cauliflower, broken into florets
• 2 - onions, chopped
• 100 g - butter
• 2 - egg yolks
• 2 tbsp - grated corn
• 1 cup - milk
• salt to taste
• Freshly ground pepper
• Croutons (fried bread) for garnishing

How to Make Cream of Cauliflower soup

• Cook the cauliflower and corn until just tender and add a pinch of salt to the water.
• Drain and keep aside 2 tbsp of the water.
• Heat butter and fry the onion lightly. Add 2 tbsp of water. Stir well.
• Put into a blender with the cooked cauliflower and corn.
• Slowly mix the egg yolks with milk and add to the soup. Mix until smooth.
• Pour through a sieve and return the soup to low fire. Stir continuously. Do not let the soup boil.
• Add salt and pepper.
• Serve garnished with croutons.