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Cream of Celery Soup Recipe

Cream of Celery Soup is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 6 cups - vegetable stock
  • 1 cup - spring onions, finely chopped
  • 1/2 cup - Milk
  • a few Celery leaves
  • 2 tbsp - Butter
  • 1/2 tsp - Celery salt seasoning (optional)
  • 1 tbsp - flour
  • salt, pepper and mustard for seasoning
  • parsley, chopped
  • How to Make Cream of Celery Soup:

    1. Chop the stocks of large heads of celery (do not use leaves), making about 3/4 cup.
    2. Fry the spring onions in 2 tbsp of butter.
    3. Add the vegetable stock and celery salt seasoning (optional). Simmer for about 20-30 minutes. Cool and liquidize (or sieve).
    4. Return the soup to the pan. Blend the flour with the milk.
    5. Add to the soup, stir well to avoid lumps.
    6. Cook over low heat for 5 minutes and adjust the seasoning (salt, pepper and mustard).
    7. Sprinkle finely chopped parsley and serve.


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