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Cream of Chicken Soup Recipe

Cream of Chicken Soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 Chicken bouillon cubes
  • 2 cups - hot water
  • 1 1/2 cups - white sauce mix
  • 1 cup - minced, cooked Chicken
  • 1/2 cup - finely chopped Celery
  • 1/2 cup - finely chopped Onion
  • 1 tsp - Garlic salt
  • 4 cup - Milk
  • 1 Egg yolk, beaten
  • chopped chives or watercress, for garnish
  • 1/2 tsp - salt
  • How to Make Cream of Chicken Soup:

    1. Dissolve chicken bouillon cubes in hot water. Cool.
    2. Combine white sauce mix and bouillon mixture in a large kettle or Dutch oven.
    3. Cover and cook over low heat about 5 minutes, stirring constantly, until thick and smooth.
    4. Add chicken, celery, onion, salt and garlic salt.
    5. Simmer 15 minutes, stirring constantly.
    6. Blend in milk and egg yolk.
    7. Simmer 5 more minutes.
    8. Remove from heat.
    9. Garnish with chopped chives or watercress.




     

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