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Cream Of Mushroom Soup Recipe

Cream Of Mushroom Soup is a popular Anglo-Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - thinly sliced Mushrooms
  • 4 cups - water
  • 2 - Onions finely chopped
  • 2 tbsp - Butter
  • 3 tbsp - Maida
  • 3 cups - Milk
  • Salt and pepper to taste.
  • How to Make Cream Of Mushroom Soup:

    1. Boil the mushrooms and onions with 2 cups of water till soft.
    2. Cool and puree in a blender or mixer.
    3. Mix the flour and milk together.
    4. Melt the butter in another pan and slowly add the flour and milk paste.
    5. Stirring continuously until it thickens.
    6. Add the mushroom puree and mix well.
    7. Add a little more water and season with salt and pepper.
    8. Simmer for about 3 or 4 more mins.
    9. Serve hot.
    10. Recipe Courtesy: Anglo-Ind




     

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