Ingredients

• 200 g - thinly sliced mushrooms
• 4 cups - water
• 2 - onions finely chopped
• 2 tbsp - butter
• 3 tbsp - maida
• 3 cups - milk
• Salt and pepper to taste.

How to Make Cream Of Mushroom Soup

• Boil the mushrooms and onions with 2 cups of water till soft.
• Cool and puree in a blender or mixer.
• Mix the flour and milk together.
• Melt the butter in another pan and slowly add the flour and milk paste.
• Stirring continuously until it thickens.
• Add the mushroom puree and mix well.
• Add a little more water and season with salt and pepper.
• Simmer for about 3 or 4 more mins.
• Serve hot.
• Recipe Courtesy: Anglo-Ind