Cream Of Mushroom Soup

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Cream Of Mushroom Soup

  • Boil the mushrooms and onions with 2 cups of water till soft.
  • Cool and puree in a blender or mixer.
  • Mix the flour and milk together.
  • Melt the butter in another pan and slowly add the flour and milk paste.
  • Stirring continuously until it thickens.
  • Add the mushroom puree and mix well.
  • Add a little more water and season with salt and pepper.
  • Simmer for about 3 or 4 more mins.
  • Serve hot.
  • Recipe Courtesy: Anglo-Ind