Cream Of Mushroom Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 200 g - thinly sliced mushrooms
  • 4 cups - water
  • 2 - onions finely chopped
  • 2 tbsp - butter
  • 3 tbsp - maida
  • 3 cups - milk
  • Salt and pepper to taste.

How to Make Cream Of Mushroom Soup

  • Boil the mushrooms and onions with 2 cups of water till soft.
  • Cool and puree in a blender or mixer.
  • Mix the flour and milk together.
  • Melt the butter in another pan and slowly add the flour and milk paste.
  • Stirring continuously until it thickens.
  • Add the mushroom puree and mix well.
  • Add a little more water and season with salt and pepper.
  • Simmer for about 3 or 4 more mins.
  • Serve hot.
  • Recipe Courtesy: Anglo-Ind