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Cream Of Onion Soup Recipe

Cream Of Onion Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - Butter
  • salt and pepper to taste
  • 2/3 cup - Milk
  • 3 cup - onions, finely chopped
  • 3.75 cups - Chicken stock
  • 1 - Bay Leaf
  • 1/4 cup - flour
  • 2/3 cup - Cream
  • How to Make Cream Of Onion Soup:

    1. Fry onions for 5 minutes, without browning, in melted butter.
    2. Add the chicken stock, bay leaf and seasoning. Bring to boil.
    3. Cover and simmer for 45 minutes or until tender.
    4. Remove the bay leaf.
    5. The soup can now be sieved or pureed if a smooth soup is desired.
    6. Blend flour with milk and whisk gradually into the soup.
    7. Return to boil, stirring constantly.
    8. Reduce the heat and simmer for 5 minutes. Adjust the seasoning.
    9. Stir in cream and re-heat before serving.





     

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