Website of the Year India 2016



Cream of Spinach- Palak Soup Recipe

Cream of Spinach- Palak Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 bunch (250 gm) - Palak/ Spinach
  • 1/2 - Onion, chopped
  • 2 - Garlic pods, chopped
  • 1/2 tsp - Ginger paste
  • 1 Bay Leaf
  • 10-15 - Whole black pepper Corns
  • 1 cup - Cold Milk
  • 1 tbsp - Corn flour
  • 1/2 tsp - Black pepper powder
  • 1 tbsp - Oil
  • Salt to taste
  • 1 cup + 2 tbsp - Water
  • A few tbsp - Whipped Cream
  • How to Make Cream of Spinach- Palak Soup:

    1. In a pan add oil and when hot add bay leaves and garlic and saute.
    2. Now add onion and saute for a while.
    3. Add ginger paste and pepper corns and cook for a while.
    4. Now add cleaned chopped spinach and cook till they become tender.
    5. Once tender, switch off the flame and allow it to cool.
    6. Blend the entire cooled content in a blender with 1/4 cup water till smooth. Sieve.
    7. After sieving, add cold milk to the sieved palak/spinach mixture.
    8. Add 1/2- 3/4 cup water and cook on a low flame till it boils.
    9. Add salt to taste.
    10. Add pepper powder and mix well.
    11. In a bowl mix 1 tbsp of corn flour with 2 tbsps of water and add this mixture to the boiling spinach soup.
    12. Enjoy piping hot palak soup with whipped cream.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more