Ingredients

• 1 bunch (250 gm) - Palak/ Spinach
• 1/2 - Onion, chopped
• 2 - Garlic pods, chopped
• 1/2 tsp - Ginger paste
• 1 Bay leaf
• 10-15 - Whole black pepper corns
• 1 cup - Cold milk
• 1 tbsp - Corn flour
• 1/2 tsp - Black pepper powder
• 1 tbsp - Oil
• Salt to taste
• 1 cup + 2 tbsp - Water
• A few tbsp - Whipped cream

How to Make Cream of Spinach- Palak Soup

• In a pan add oil and when hot add bay leaves and garlic and saute.
• Now add onion and saute for a while.
• Add ginger paste and pepper corns and cook for a while.
• Now add cleaned chopped spinach and cook till they become tender.
• Once tender, switch off the flame and allow it to cool.
• Blend the entire cooled content in a blender with 1/4 cup water till smooth. Sieve.
• After sieving, add cold milk to the sieved palak/spinach mixture.
• Add 1/2- 3/4 cup water and cook on a low flame till it boils.
• Add salt to taste.
• Add pepper powder and mix well.
• In a bowl mix 1 tbsp of corn flour with 2 tbsps of water and add this mixture to the boiling spinach soup.
• Enjoy piping hot palak soup with whipped cream.