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Cream of Spinach- Palak Soup Recipe

Cream of Spinach- Palak Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 bunch (250 gm) - Palak/ Spinach
  • 1/2 - Onion, chopped
  • 2 - Garlic pods, chopped
  • 1/2 tsp - Ginger paste
  • 1 Bay Leaf
  • 10-15 - Whole black pepper Corns
  • 1 cup - Cold Milk
  • 1 tbsp - Corn flour
  • 1/2 tsp - Black pepper powder
  • 1 tbsp - Oil
  • Salt to taste
  • 1 cup + 2 tbsp - Water
  • A few tbsp - Whipped Cream
  • How to Make Cream of Spinach- Palak Soup:

    1. In a pan add oil and when hot add bay leaves and garlic and saute.
    2. Now add onion and saute for a while.
    3. Add ginger paste and pepper corns and cook for a while.
    4. Now add cleaned chopped spinach and cook till they become tender.
    5. Once tender, switch off the flame and allow it to cool.
    6. Blend the entire cooled content in a blender with 1/4 cup water till smooth. Sieve.
    7. After sieving, add cold milk to the sieved palak/spinach mixture.
    8. Add 1/2- 3/4 cup water and cook on a low flame till it boils.
    9. Add salt to taste.
    10. Add pepper powder and mix well.
    11. In a bowl mix 1 tbsp of corn flour with 2 tbsps of water and add this mixture to the boiling spinach soup.
    12. Enjoy piping hot palak soup with whipped cream.


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