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Cream of Spinach Soup Recipe

Cream of Spinach Soup is a popular American Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 kg - Spinach
  • 3 cups - Chicken stock
  • 1 cup - Milk
  • 2 tbsp - Butter
  • 2 tbsp - ground Onions
  • 2 tbsp - flour
  • salt and pepper
  • ground Nutmeg
  • ground cheese
  • How to Make Cream of Spinach Soup:

    1. Boil spinach until just tender, cool and liquidize.
    2. This should measure approximately 2 cups.
    3. Melt butter. Add ground onions and fry until soft.
    4. Add the flour, fry a little. Do not let it turn brown.
    5. Add chicken stock to the spinach and salt and pepper to taste. Allow it to simmer for 15 minutes.
    6. Sieve or liquidize the soup and return to pan.
    7. Add 1 cup of milk and a dash of ground nutmeg, just before serving.
    8. Pour soup into bowls, and sprinkle a little ground cheese on top.


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