Ingredients

• 1 kg - spinach
• 3 cups - chicken stock
• 1 cup - milk
• 2 tbsp - butter
• 2 tbsp - ground onions
• 2 tbsp - flour
• salt and pepper
• ground nutmeg
• ground cheese

How to Make Cream of Spinach Soup

• Boil spinach until just tender, cool and liquidize.
• This should measure approximately 2 cups.
• Melt butter. Add ground onions and fry until soft.
• Add the flour, fry a little. Do not let it turn brown.
• Add chicken stock to the spinach and salt and pepper to taste. Allow it to simmer for 15 minutes.
• Sieve or liquidize the soup and return to pan.
• Add 1 cup of milk and a dash of ground nutmeg, just before serving.
• Pour soup into bowls, and sprinkle a little ground cheese on top.