Cream of Spinach Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

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How to Make Cream of Spinach Soup

  • Boil spinach until just tender, cool and liquidize.
  • This should measure approximately 2 cups.
  • Melt butter. Add ground onions and fry until soft.
  • Add the flour, fry a little. Do not let it turn brown.
  • Add chicken stock to the spinach and salt and pepper to taste. Allow it to simmer for 15 minutes.
  • Sieve or liquidize the soup and return to pan.
  • Add 1 cup of milk and a dash of ground nutmeg, just before serving.
  • Pour soup into bowls, and sprinkle a little ground cheese on top.