Cream of Tomato & Onion Soup

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Technique: Boil Recipe
Difficulty: Medium

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  • 3 - large ripe tomatoes, chopped
  • 1 - onion, chopped
  • 1 tbsp - Corn flour
  • 1 cup - Milk
  • 2 cups - water
  • salt and pepper to taste
  • 2 tbsp - Butter

How to Make Cream of Tomato & Onion Soup

  • Boil the tomatoes and onion in 2 cups of water until the tomatoes are well cooked.
  • Cool and puree in a blender. Keep aside.
  • Mix the corn flour with milk.
  • Heat butter in a pan and add the corn flour paste. Fry briefly on low heat.
  • Mix in the tomato puree, salt and pepper and simmer on low heat for 3-4 minutes. Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes