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Cream of Tomato & Onion Soup Recipe

Cream of Tomato & Onion Soup is a popular Anglo-Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 - large ripe tomatoes, chopped
  • 1 - onion, chopped
  • 1 tbsp - Corn flour
  • 1 cup - Milk
  • 2 cups - water
  • salt and pepper to taste
  • 2 tbsp - Butter
  • How to Make Cream of Tomato & Onion Soup:

    1. Boil the tomatoes and onion in 2 cups of water until the tomatoes are well cooked.
    2. Cool and puree in a blender. Keep aside.
    3. Mix the corn flour with milk.
    4. Heat butter in a pan and add the corn flour paste. Fry briefly on low heat.
    5. Mix in the tomato puree, salt and pepper and simmer on low heat for 3-4 minutes. Serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes


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