Ingredients

• 3 - large ripe tomatoes, chopped
• 1 - onion, chopped
• 1 tbsp - corn flour
• 1 cup - milk
• 2 cups - water
• salt and pepper to taste
• 2 tbsp - butter

How to Make Cream of Tomato & Onion Soup

• Boil the tomatoes and onion in 2 cups of water until the tomatoes are well cooked.
• Cool and puree in a blender. Keep aside.
• Mix the corn flour with milk.
• Heat butter in a pan and add the corn flour paste. Fry briefly on low heat.
• Mix in the tomato puree, salt and pepper and simmer on low heat for 3-4 minutes. Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes