Ingredients

• 6 carrots
• 2 onions
• 1 - large potato
• 1/2 tsp - Fresh cream
• 1/2 cup - milk
• Salt
• Pepper

How to Make Cream of Vegetable Soup

• Cut the vegetables into big pieces.
• Add 6 cups of water.boil this till tender.
• When cooked blend the mixture and strain.
• Boil for 15 minutes.
• When ready add cream, milk, salt and pepper.