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Cream of Vegetable Soup Recipe

Cream of Vegetable Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 Carrots
  • 2 Onions
  • 1 - large Potato
  • 1/2 tsp - Fresh Cream
  • 1/2 cup - Milk
  • Salt
  • Pepper
  • How to Make Cream of Vegetable Soup:

    1. Cut the vegetables into big pieces.
    2. Add 6 cups of water.boil this till tender.
    3. When cooked blend the mixture and strain.
    4. Boil for 15 minutes.
    5. When ready add cream, milk, salt and pepper.





     

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