Cream of Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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Ingredients

How to Make Cream of Vegetable Soup

  • Cut the vegetables into big pieces.
  • Add 6 cups of water.boil this till tender.
  • When cooked blend the mixture and strain.
  • Boil for 15 minutes.
  • When ready add cream, milk, salt and pepper.