Ingredients

• 1 tin - cream style corn
• 4 oz - mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
• 2 tbsp - tomato paste
• 1 - finely chopped onion
• 1 tsp - finely crushed fresh ginger
• 1 tsp - finely crushed fresh garlic
• 3 - whole black peppercorns
• 1 tsp - whole jeera
• 1 tbsp - ghee (clarified butter)
• salt to taste
• cilantro for garnishing

How to Make Cream Style Corn with Mixed Vegetables

• Heat ghee in a cooking pot, preferably non-stick.
• Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
• Add the chopped onions and fry until golden brown.
• Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
• Cover and cook until the vegetables are half-cooked.
• Add cream style corn and salt and garnish with cilantro.