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Cream Style Corn with Mixed Vegetables

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 tin - Cream style Corn
  • 4 oz - mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
  • 2 tbsp - Tomato paste
  • 1 - finely chopped Onion
  • 1 tsp - finely crushed fresh Ginger
  • 1 tsp - finely crushed fresh Garlic
  • 3 - whole Black Peppercorns
  • 1 tsp - whole Jeera
  • 1 tbsp - Ghee (clarified butter)
  • salt to taste
  • Cilantro for garnishing

How to Make

  • Heat ghee in a cooking pot, preferably non-stick.
  • Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
  • Add the chopped onions and fry until golden brown.
  • Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
  • Cover and cook until the vegetables are half-cooked.
  • Add cream style corn and salt and garnish with cilantro.