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Cream Style Corn with Mixed Vegetables Recipe

Cream Style Corn with Mixed Vegetables is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin - Cream style Corn
  • 4 oz - mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
  • 2 tbsp - Tomato paste
  • 1 - finely chopped Onion
  • 1 tsp - finely crushed fresh Ginger
  • 1 tsp - finely crushed fresh Garlic
  • 3 - whole Black Peppercorns
  • 1 tsp - whole Jeera
  • 1 tbsp - Ghee (clarified butter)
  • salt to taste
  • Cilantro for garnishing
  • How to Make Cream Style Corn with Mixed Vegetables:

    1. Heat ghee in a cooking pot, preferably non-stick.
    2. Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
    3. Add the chopped onions and fry until golden brown.
    4. Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
    5. Cover and cook until the vegetables are half-cooked.
    6. Add cream style corn and salt and garnish with cilantro.




     

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