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Cream Style Corn with Mixed Vegetables

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Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 tin - Cream style Corn
  • 4 oz - mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
  • 2 tbsp - Tomato paste
  • 1 - finely chopped Onion
  • 1 tsp - finely crushed fresh Ginger
  • 1 tsp - finely crushed fresh Garlic
  • 3 - whole Black Peppercorns
  • 1 tsp - whole Jeera
  • 1 tbsp - Ghee (clarified butter)
  • salt to taste
  • Cilantro for garnishing

How to Make

  • Heat ghee in a cooking pot, preferably non-stick.
  • Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
  • Add the chopped onions and fry until golden brown.
  • Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
  • Cover and cook until the vegetables are half-cooked.
  • Add cream style corn and salt and garnish with cilantro.