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Creamed Corn and Chicken Flaky Paratha Recipe

Creamed Corn and Chicken Flaky Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • self-rising flour - 2 cup
  • Butter - 3 tbsp
  • salt - 1/2 tsp
  • water to mix
  • For Filling:
  • sweet Corn Cream style - 1/2 cup
  • Chicken - 1 cup, cooked and finely shredded
  • Celery - 1/2 cup, finely chopped
  • green chili - 1 tsp, minced or to taste
  • tasty cheese - 1/2 cup, grated
  • Butter - 4 tbsp
  • Ghee to shallow fry the parathas
  • pepper to taste
  • salt to taste
  • How to Make Creamed Corn and Chicken Flaky Paratha:

    1. Mix flour and salt together.
    2. Lightly rub in the butter.
    3. Add enough water and knead very well to make smooth, soft and elastic dough.
    4. Keep covered for 1 hour.
    5. Mix together all the ingredients except the cheese and butter.
    6. Divide the dough into 6 balls.
    7. Roll out onr ball into a very thin disc.
    8. Spread with 2 tsp of butter.
    9. Spread 1/6 filling over it and sprinkle with 1/6 of cheese.
    10. Roll up the disc with the filling. (Like a thin Swiss roll).
    11. Wind the roll from one end to the other to form a coil.
    12. Prepare all the coils thus.
    13. Roll out the coils lightly into 1.5 cm thick discs.
    14. Heat a griddle and cook the discs on both sides with ghee, till golden brown.Serve hot with ketchup.


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