Creamed Corn and Chicken Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Sweet corn on the cob (fresh) - 3
  • Chicken stock - 4 cups
  • Cooked chicken breast - 1
  • Butter - 4 tbsp
  • Garlic - 2 tsp, chopped
  • Onion - 1/2 cup, chopped
  • Celery stalk - 3 tbsp, chopped
  • Parsley - 2 tbsp, chopped
  • Milk - 2 cups
  • Fresh cream - 1/2 cup
  • Salt and pepper to taste

How to Make Creamed Corn and Chicken Soup

  • Pressure-cook the corn cobs with the chicken stock for 15 minutes.
  • Cool and remove the corn cobs. Set aside the cooking liquid.
  • Scrape out the corn kernels from the cobs.
  • Meanwhile, chop the chicken breast into tiny pieces.
  • Melt butter and saute the garlic until pink.
  • Now add the onion and celery and saute until they soften.
  • Mix with the corn kernels.
  • Blend the mixture with some of the cooking liquid until it smoothens.
  • Add the remaining cooking liquid and milk.
  • Add the chicken and boil for 1-2 minutes.
  • Season to taste. Garnish with parsley and serve hot.