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Creamed Corn and Chicken Soup

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Pressure-cook the corn cobs with the chicken stock for 15 minutes.
  • Cool and remove the corn cobs. Set aside the cooking liquid.
  • Scrape out the corn kernels from the cobs.
  • Meanwhile, chop the chicken breast into tiny pieces.
  • Melt butter and saute the garlic until pink.
  • Now add the onion and celery and saute until they soften.
  • Mix with the corn kernels.
  • Blend the mixture with some of the cooking liquid until it smoothens.
  • Add the remaining cooking liquid and milk.
  • Add the chicken and boil for 1-2 minutes.
  • Season to taste. Garnish with parsley and serve hot.