Ingredients

• 8 hard-boiled eggs (quartered)
• 1/4 cup - butter
• 1/4 cup - flour
• 1.5 cups - milk
• 1/2 cup - thick cream
• 2 tbsp - finely chopped coriander leaves
• 1 tsp - chilli powder
• 1 cup - minced capsicum
• 1/2 cup - minced onions
• Salt and pepper to taste

How to Make Creamed Eggs

• Melt the butter in a saucepan and remove from the fire.
• Blend in the flour and gradually add the milk and cream.
• Return pan to fire and stir constantly until it thickens.
• Add all the remaining ingredients and stir well.
• Makes 4 servings.