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Creamed Eggs Recipe

Creamed Eggs is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 hard-boiled eggs (quartered)
  • 1/4 cup - Butter
  • 1/4 cup - flour
  • 1.5 cups - Milk
  • 1/2 cup - thick Cream
  • 2 tbsp - finely chopped Coriander leaves
  • 1 tsp - chilli powder
  • 1 cup - minced Capsicum
  • 1/2 cup - minced Onions
  • Salt and pepper to taste
  • How to Make Creamed Eggs:

    1. Melt the butter in a saucepan and remove from the fire.
    2. Blend in the flour and gradually add the milk and cream.
    3. Return pan to fire and stir constantly until it thickens.
    4. Add all the remaining ingredients and stir well.
    5. Makes 4 servings.




     

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