Creamed Eggs

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Creamed Eggs

  • Melt the butter in a saucepan and remove from the fire.
  • Blend in the flour and gradually add the milk and cream.
  • Return pan to fire and stir constantly until it thickens.
  • Add all the remaining ingredients and stir well.
  • Makes 4 servings.