Creamed Garlic Chicken

Recipe by
Total Time:
60-90 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Creamed Garlic Chicken

  • Simmer the chicken with onions, celery, bay leaves, salt and peppercorns in 4 cups of water until tender.
  • Strain the stock and keep aside. Cut the chicken meat into neat pieces.
  • Melt 1/2 cup of butter. Add the chopped onions and fry to golden brown.
  • Add flour and fry for a minute. Add the chicken stock and minced garlic.
  • When the sauce is slightly thick, strain.
  • Add the beaten egg yolks and cook until the eggy smell goes. Do not boil.
  • Add cream and the chicken pieces.
  • Melt 3 tbsp of butter and add the noodles and chopped parsley.
  • Form a ring of the noodles on a serving dish and place the chicken pieces in the centre.
  • Decorate with sprigs of parsley on the edges and sieve a little chilli powder on top.