Ingredients

• 2 - jointed chicken (about 800 g each)
• 3 cups - noodles, boiled
• 2 cups - chicken stock
• 1 cup - cream
• 1/2 cup - butter
• 1/4 cup - chopped parsley
• 1 - large onion, chopped
• 1 - 2" piece of celery
• a few bay leaves
• 10 - peppercorns
• 4 cups - water
• 2 - chopped onions
• 3 tbsp - flour
• 6 cloves - garlic
• 4 - beaten egg yolks
• 3 tbsp - butter

How to Make Creamed Garlic Chicken

• Simmer the chicken with onions, celery, bay leaves, salt and peppercorns in 4 cups of water until tender.
• Strain the stock and keep aside. Cut the chicken meat into neat pieces.
• Melt 1/2 cup of butter. Add the chopped onions and fry to golden brown.
• Add flour and fry for a minute. Add the chicken stock and minced garlic.
• When the sauce is slightly thick, strain.
• Add the beaten egg yolks and cook until the eggy smell goes. Do not boil.
• Add cream and the chicken pieces.
• Melt 3 tbsp of butter and add the noodles and chopped parsley.
• Form a ring of the noodles on a serving dish and place the chicken pieces in the centre.
• Decorate with sprigs of parsley on the edges and sieve a little chilli powder on top.