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Creamed Pasta with Salmon Recipe

Creamed Pasta with Salmon is a popular Italian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Pasta
  • 1/2 cup - boiled peas
  • 2 cups - boiled Spinach
  • 1/4 cup - boiled Corn
  • 1 tbsp - Butter
  • 1 tbsp - plain flour
  • 1.5 cups - Milk
  • salt to taste
  • 1/4 tsp - Oregano
  • 1/4 tsp - pepper powder
  • 1 cup - salmon pieces
  • 1/2 cup - grated cheese
  • How to Make Creamed Pasta with Salmon:

    1. Boil 4 cups of water in a large pot.
    2. Add the pasta and cook until tender (about 15 minutes). Drain and keep aside.
    3. Drain the spinach and grind it (consistency should be like paste).
    4. Heat butter in a pan. Pour the flour and cook for a minute.
    5. Pour milk, stirring continuously. When it boils, add the remaining ingredients, except the pasta. Cook for 2-3 minutes.
    6. Pour the hot mixture over pasta.
    7. Mix well and serve hot.




     

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