Ingredients

• 2 medium ripe avocados, seeded and peeled
• 80ml - cold water
• 25gm - fresh coriander leaves
• 25 ml - fresh cream
• 15 ml - fresh lime juice
• 2 cloves garlic, quartered
• 50 ml - Chicken stock
• Chopped, avocado for garnish
• Fresh cilantro leaves for garnish

How to Make Creamy and cold avocado soup

• Place avocados, water, 1 cup cilantro, lime juice, garlic and vegetable stock in blender; cover. Blend until smooth.
• Refrigerate for 1 hour.
• Garnish with chopped avocado and cilantro.
• Serve immediately.