Creamy and cold avocado soup

Recipe by
Total Time:
1 hour
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

How to Make Creamy and cold avocado soup

  • Place avocados, water, 1 cup cilantro, lime juice, garlic and vegetable stock in blender; cover. Blend until smooth.
  • Refrigerate for 1 hour.
  • Garnish with chopped avocado and cilantro.
  • Serve immediately.