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Creamy Bake Pasta in a Minty Tofu Sauce Recipe

Creamy Bake Pasta in a Minty Tofu Sauce is a popular Continental Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 lb - rotelle Pasta
  • 1 pack - vacuum-packed silken firm Tofu (like Mori-Nu)
  • 3/4 cup - soymilk
  • 1 cup - Mint leaves
  • 2 - Green chillies (like Serrano)
  • 3 - small Garlic Cloves
  • 1 tsp - cumin (roasted and ground)
  • Salt to taste
  • How to Make Creamy Bake Pasta in a Minty Tofu Sauce:

    1. Put all ingredients - except the pasta - into a blender and mix until it's a smooth sauce.
    2. Place the cooked rotelle pasta into a square baking dish. Pour the sauce over it, and toss it so that the sauce makes its way through the pasta.
    3. Bake in a preheated oven at 350-degree, for 15 minutes. If needed, turn the broiler on so the top layer turns golden. 


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