Ingredients

• 2 cups - macaroni
• 1 - onion (finely chopped)
• 1 - tomato (finely chopped)
• 2 - garlic (finely chopped)
• 3 tbsp - olive oil
• 5-6 tbsp - tomato sauce
• 1 cup - milk
• 1/2 cup - white sauce
• 3-4 tbsp - coriander leaves (finely chopped)
• 1 tbsp - oregano
• 2 tbsp - black pepper
• 1 cup - grated mozzarella cheese
• salt to taste

How to Make Creamy Baked Macaroni in White Sauce

• Cook the macaroni according to package directions.
• Drain the cooked macaroni and allow it to cool a little bit.
• In a medium-sized saucepan, heat olive oil over medium high flame.
• Add onion and garlic and saute gently for 2-3 mins.
• Add the chopped tomato and coriander leaves and saute for 5 mins on medium heat or until the tomatoes are done.
• Add tomato sauce and oregano and mix well.
• Add 1 cup of milk, 1 tbsp of black pepper and salt to taste and bring to boil.
• Lower the heat, cover and allow it to simmer for 15 mins. Your red sauce is ready.
• Grease a microwave-safe dish with 2 tbsp of olive oil and add one-quarter of the red sauce as a layer at the bottom.
• Spread one-third of the white sauce on top, carefully applying with a large spoon or spatula.
• Add the cooked macaroni over the white sauce.
• Press lightly with the spatula.
• Add 1 cup of grated cheese over the macaroni.
• Sprinkle black pepper on the top.
• Repeat the same process once more by applying red sauce over the cheese, then white sauce, macaroni and finally the remaining cheese.
• Microwave at 60 degrees for 5 mins and then grill for 2 mins.
• Pour in a plate, mix well and serve hot.