Creamy Basundi

Creamy Basundi is a popular Indian Dessert
Author :
Category :
Kid Friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


800 ml - Milk

200 ml - condensed Milk

cashews, Badam - 5-10

200 g - Raisins

3 tbsp - Sugar

1 tsp - vanilla essence

1 tbsp - Ghee

a pinch of yellow food colour


  1. Soak cashews and badam in 200 ml of hot milk.
  2. Heat the rest of the milk in a heavy bottomed vessel until it is reduced to one-fourth.
  3. Grind the soaked nuts into a creamy paste.
  4. Add them to the boiling milk. Boil for another 2 minutes.
  5. Add sugar and condensed milk.
  6. Remove from the heat, add vanilla essence and food colour.
  7. Fry the raisins in ghee add as topping.
  8. Refrigerate and serve.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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