Creamy Basundi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 800 ml - milk
  • 200 ml - condensed milk
  • cashews, badam - 5-10
  • 200 g - raisins
  • 3 tbsp - sugar
  • 1 tsp - vanilla essence
  • 1 tbsp - ghee
  • a pinch of yellow food colour

How to Make Creamy Basundi

  • Soak cashews and badam in 200 ml of hot milk.
  • Heat the rest of the milk in a heavy bottomed vessel until it is reduced to one-fourth.
  • Grind the soaked nuts into a creamy paste.
  • Add them to the boiling milk. Boil for another 2 minutes.
  • Add sugar and condensed milk.
  • Remove from the heat, add vanilla essence and food colour.
  • Fry the raisins in ghee add as topping.
  • Refrigerate and serve.