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Creamy Basundi Recipe

Creamy Basundi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid Friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 800 ml - Milk
  • 200 ml - condensed Milk
  • cashews, Badam - 5-10
  • 200 g - Raisins
  • 3 tbsp - Sugar
  • 1 tsp - vanilla essence
  • 1 tbsp - Ghee
  • a pinch of yellow food colour
  • How to Make Creamy Basundi:

    1. Soak cashews and badam in 200 ml of hot milk.
    2. Heat the rest of the milk in a heavy bottomed vessel until it is reduced to one-fourth.
    3. Grind the soaked nuts into a creamy paste.
    4. Add them to the boiling milk. Boil for another 2 minutes.
    5. Add sugar and condensed milk.
    6. Remove from the heat, add vanilla essence and food colour.
    7. Fry the raisins in ghee add as topping.
    8. Refrigerate and serve.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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