Creamy Butter Chicken Fry

Recipe by
Total Time:
6 - 8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad style Muttai Varuval, Best Prawns Gashi, Easy Oriental Chicken with Tofu

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How to Make Creamy Butter Chicken Fry

  • Marinate chicken with the above ingredients except the cream and cashew powder for at least for 8 hrs or preferably overnight.
  • Put the pan on fire, add oil.
  • When the oil reaches its smoking point then add the chicken pieces.
  • Mix well and cover the pan with a lid.
  • When the chicken pieces are cooked then add the cream and cashew nut powder.
  • Fry until the mixture is completely dry.
  • Serve hot garnishing it with cilantro .