Creamy Carrot Soup

Recipe by
Total Time:
60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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3

Ingredients

  • 4 1/2 cups - sliced Carrots
  • 1 large potato, peeled and cubed
  • 2 cups - Chicken broth
  • 1 cup - chopped Onion
  • 1/4 cup - butter, cubed
  • 1 tsp - ground Ginger
  • 2 cups - heavy whipping Cream
  • 1 tsp - dried rosemary, crushed
  • 1/2 tsp - salt
  • 1/8 tsp - pepper

How to Make Creamy Carrot Soup

  • In a pan, saute onion in butter until tender.
  • Add carrots, potato, broth and ginger.
  • Cover and cook over medium heat for 30 minutes or until vegetables are tender.
  • Cool for 15 minutes.
  • Transfer to a blender or food processor in small batches
  • Cover and process until smooth.
  • Later, stir cream, rosemary, salt and pepper.
  • Cook over low heat until heated through.