Creamy Cauliflower Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Creamy Cauliflower Soup

  • Heat butter in a pressure pan and fry sliced onions for 2 to 3 minutes on a reduced flame.
  • Add cauliflower pieces, diced potatoes while stirring continuously and then sprinkle wheat flour and fry for another minute.
  • Pour 1 cup of milk and 1/2 cup of water to it.
  • Add chopped ginger and chilli pieces.
  • Close the lid and pressure cook up to one whistle on a reduced flame.
  • Allow to cool.
  • Discard the ginger and chilli pieces and grind to a smooth paste in a mixie and pass through sieve.
  • Dilute with the rest of milk and water.
  • Add salt, sugar and reheat on a reduced flame till it boils, stirring at intervals.
  • Sprinkle pepper powder just before serving.
  • Serve with grated cheese on top.
  • Recipe courtesy: 4th sense cooking.