Ingredients

• 1 - cauliflower
• 1 - potato
• 1 - onion
• 1.5 tbsp - butter
• 1 inch piece - ginger
• 1 - green chilli
• 1 tbsp - wheat flour
• 1.5 cups - milk
• Salt to taste
• 2 tsp - sugar
• Pepper powder to taste

How to Make Creamy Cauliflower Soup

• Heat butter in a pressure pan and fry sliced onions for 2 to 3 minutes on a reduced flame.
• Add cauliflower pieces, diced potatoes while stirring continuously and then sprinkle wheat flour and fry for another minute.
• Pour 1 cup of milk and 1/2 cup of water to it.
• Add chopped ginger and chilli pieces.
• Close the lid and pressure cook up to one whistle on a reduced flame.
• Allow to cool.
• Discard the ginger and chilli pieces and grind to a smooth paste in a mixie and pass through sieve.
• Dilute with the rest of milk and water.
• Add salt, sugar and reheat on a reduced flame till it boils, stirring at intervals.
• Sprinkle pepper powder just before serving.
• Serve with grated cheese on top.
• Recipe courtesy: 4th sense cooking.