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Creamy Chicken Curry Recipe

Creamy Chicken Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 pieces - boneless Chicken
  • 1/2 cup - Tomato puree
  • 20 g - Cashewnut paste
  • 150 g - Spinach (shredded)
  • 15 g - Curd
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 2.5 tsp - Garam Masala
  • 10 g - khoya
  • 25 g - Butter
  • 3 g - deggi mirch
  • 100 g - Cream
  • salt to taste
  • How to Make Creamy Chicken Curry:

    1. Mix the cashewnut paste, curd, ginger paste, garlic paste, garam masala, salt and deggi mirch.
    2. Marinate the chicken in this paste and roast in a tandoor.
    3. Add butter in a pan, add finely shredded spinach and cook for 2-3 minutes.
    4. Add tomato puree, chicken pieces, cream and khoya. Cook for 5-10 minutes. Serve hot.



     

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