Creamy Chicken Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Creamy Chicken Curry

  • Mix the cashewnut paste, curd, ginger paste, garlic paste, garam masala, salt and deggi mirch.
  • Marinate the chicken in this paste and roast in a tandoor.
  • Add butter in a pan, add finely shredded spinach and cook for 2-3 minutes.
  • Add tomato puree, chicken pieces, cream and khoya. Cook for 5-10 minutes. Serve hot.