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A delicious chicken gravy with fresh cream and tomatoes
Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Fish patties in a rich and creamy tomato gravy
Okra in Creamy Yogurt Gravy
Creamy Chicken Masala Fry
Hyderabadi dum biryani
Dahi Kadi with Plain Rice
Paneer Capsicum Masala