Ingredients

• 400 gms - Boneless chicken
• 1/2 cup oil
• Salt to taste
• For marinade:
• 3 tsp - Ginger-garlic paste
• 4-5 tbsp - Oil
• 1/2 cup - Thick curd
• 1/2 tsp - Haldi powder
• 1 tsp - Red chilli paste
• For gravy:
• 1 cup - Tomato paste
• 1 cup - Fresh cream
• 1 cup - Grated cheese
• For garnishing:
• Coriander chopped

How to Make Creamy Chicken gravy

• Mix all the ingredients for the marinade and marinate the chicken pieces with this marinade.
• Keep aside for 20 minutes.
• Heat the oil and then add the chicken together with the marinade.
• Let the chicken cook on a low flame.
• Cover with a lid so that the chicken is cooked in the steam.
• When most of the marinade is absorbed, add the ingredients for the gravy and mix.
• Allow the gravy to mix well into the chicken and stir till all the ingredients mix together.
• Garnish with coriander leaves and serve.