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Creamy Chicken Kebabs Recipe

Creamy Chicken Kebabs is a popular Anglo-Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 g - boneless Chicken
  • 2 tsp - ginger-garlic paste
  • 4 - green chillies, ground to a paste
  • 1 cup - cream, fresh or tinned
  • 3 tbsp - Butter
  • 2 tsp - Vinegar
  • salt to taste
  • How to Make Creamy Chicken Kebabs:

    1. Wash the chicken well.
    2. Mix all the ingredients and marinate the chicken in it for an hour.
    3. Grease an oven-safe dish and transfer the marinated chicken to it.
    4. Grill in a moderate oven for 45 minutes until the chicken is cooked and slightly brown.
    5. The chicken kebabs should be slightly juicy, not dry. Serve hot with onion rings.


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