Ingredients

• 500 g - boneless chicken
• 2 tsp - ginger-garlic paste
• 4 - green chillies, ground to a paste
• 1 cup - cream, fresh or tinned
• 3 tbsp - butter
• 2 tsp - vinegar
• salt to taste

How to Make Creamy Chicken Kebabs

• Wash the chicken well.
• Mix all the ingredients and marinate the chicken in it for an hour.
• Grease an oven-safe dish and transfer the marinated chicken to it.
• Grill in a moderate oven for 45 minutes until the chicken is cooked and slightly brown.
• The chicken kebabs should be slightly juicy, not dry. Serve hot with onion rings.