Creamy Chicken Masala Fry

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Creamy Chicken Masala Fry

  • In a pan, fry all the dry masala ingredients till the spices emits an aroma . Grind them into powder.
  • To the chicken, add the sour cream, turmeric powder and the ground masala powder.
  • Let them marinate for at least half an hour.
  • Heat a kadai with oil and add the marinated chicken and add a little water.
  • When the chicken is almost done, add thinly sliced onion and let them cook for few mins.
  • Finally add the coriander leaves to garnish.