Ingredients

• Chicken - 1 lb
• Onion - 1, medium
• Ginger garlic paste- 1 tbsp
• Dry chillies - 4
• Coriander seeds - 1 tbsp
• Turmeric powder- 1 tsp
• Sour cream - 1/2 cup
• Pepper corns- 1/4 tsp
• Cooking oil - 3 tbsp
• Coriander - 1 tbsp

How to Make Creamy Chicken Masala Fry

• In a pan, fry all the dry masala ingredients till the spices emits an aroma . Grind them into powder.
• To the chicken, add the sour cream, turmeric powder and the ground masala powder.
• Let them marinate for at least half an hour.
• Heat a kadai with oil and add the marinated chicken and add a little water.
• When the chicken is almost done, add thinly sliced onion and let them cook for few mins.
• Finally add the coriander leaves to garnish.