Creamy Chicken Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Creamy Chicken Pasta is a tangy and cheesy combination of chicken, thick cream, cheese along with fussili pasta. Have a pasta feast with this mouth-watering dish.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 pack - Fussili pasta, cooked
  • 1 jar - Dolmoi Extra Mushroom
  • 1/2 tbsp - olive oil
  • 100 g - small onion
  • grated cheddar or mozzarella cheese - 1 cup
  • 100 ml - thick cream
  • 350 g - chicken strips

How to Make Creamy Chicken Pasta

  • Dice the onion and fry in the olive oil for 2 minutes.
  • Add the chicken strips and fry gently for a minute.
  • Add the jar of Dolmoi Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
  • Take off the heat, mix with the cooked pasta, add the cream and stir.
  • Sprinkle the grated cheese liberally over the sauce and place under a grill for 2 minutes until the cheese has melted.