Ingredients

• 1 pack - Fussili pasta, cooked
• 1 jar - Dolmoi Extra Mushroom
• 1/2 tbsp - olive oil
• 100 g - small onion
• grated cheddar or mozzarella cheese - 1 cup
• 100 ml - thick cream
• 350 g - chicken strips

How to Make Creamy Chicken Pasta

• Dice the onion and fry in the olive oil for 2 minutes.
• Add the chicken strips and fry gently for a minute.
• Add the jar of Dolmoi Extra Mushroom and simmer until the chicken is cooked and the sauce is hot.
• Take off the heat, mix with the cooked pasta, add the cream and stir.
• Sprinkle the grated cheese liberally over the sauce and place under a grill for 2 minutes until the cheese has melted.