Creamy Chicken with Vegetable

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Creamy Chicken with Vegetable

  • Boil the vegetables and keep aside.
  • Heat oil in a pan. Add onion, ginger/garlic and saute.
  • Add the tomatoes, chillies and all the masalas and fry for a few minutes.
  • Add the chicken and milk.
  • When the chicken is done, add cream, pepper, coriander leaves and the cooked vegetables.
  • Serve hot with chapathi.