Ingredients

• 1 can (14 oz) creamy chocolate sweetened condensed milk
• 1/2 cup - water
• 1 tbsp - corn starch
• 3 egg yolks, slightly beaten
• 2 tbsp - margarine or butter
• 1/2 tsp - vanilla extract
• 1 pkg (6 oz) pie crust
• whipped topping or whipped cream
• creamy chocolate pie

How to Make Creamy Chocolate Pie

• Stir together water and cornstarch. Keep aside.
• In sauce pan, combine sweetened condensed milk, egg yolks and stir in cornstarch mixture.
• Cook over medium-low heat, stirring constantly until thick and bubbly for about 12-15 minutes.
• Remove from heat, stir in butter or margarine and vanilla.
• Spoon into pie crust.
• Chill 3 hours or until set.
• Top with whipped topping.