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Creamy Curry Recipe

Creamy Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken pieces
  • 4 tbsp - Ghee or vegetable oil
  • 1 - medium onion, quartered
  • 1 cm piece - Ginger
  • 4 tbsp - Almond meal
  • 1/2 tsp - Turmeric
  • 1 tsp - chilli powder
  • 2 tsp - ground coriander
  • 1 cup - Cream or Coconut Cream
  • 1.5 tsp - Garam Masala
  • 3 - hard boiled eggs
  • 2 tbsp - toasted flaked Almonds
  • 1 - Lime
  • coriander or Mint leaves for garnishing
  • How to Make Creamy Curry:

    1. Cut the chicken into 5 cm pieces with a cleaver or heavy knife.
    2. Brown in the ghee or oil until evenly coloured, then remove and keep warm.
    3. Grind the onion and ginger to a paste in a food processor or mortar. Fry in the same pan until golden brown.
    4. Add almond meal, turmeric, chilli and coriander.
    5. Cook for 1-2 minutes, stirring.
    6. Return the chicken to the pan with 1 cup of water.
    7. Partially cover and simmer until the chicken is tender (about 25 minutes), stirring several times.
    8. Stir in cream, garam masala and the hard-boiled eggs cut into wedges. Heat through gently.
    9. Transfer to a warmed serving dish and garnish with the almonds, wedges of the lime and coriander or mint leaves.




     

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