Creamy Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Creamy Curry

  • Cut the chicken into 5 cm pieces with a cleaver or heavy knife.
  • Brown in the ghee or oil until evenly coloured, then remove and keep warm.
  • Grind the onion and ginger to a paste in a food processor or mortar. Fry in the same pan until golden brown.
  • Add almond meal, turmeric, chilli and coriander.
  • Cook for 1-2 minutes, stirring.
  • Return the chicken to the pan with 1 cup of water.
  • Partially cover and simmer until the chicken is tender (about 25 minutes), stirring several times.
  • Stir in cream, garam masala and the hard-boiled eggs cut into wedges. Heat through gently.
  • Transfer to a warmed serving dish and garnish with the almonds, wedges of the lime and coriander or mint leaves.