Creamy Fruit Salad

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1/2 gallon - vanilla ice-cream
  • fruits - bananas, seedless sweet grapes
  • 2 cans - mandarin oranges
  • 1 can - chikoo
  • 1 can - Alphonso mango slices
  • a pinch of saffron
  • chopped walnuts, almonds and cashews for garnishing

How to Make Creamy Fruit Salad

  • Leave the vanilla ice-cream out for a while. When it's a little soft, beat the ice-cream with a spoon or a fork.
  • Drain syrup from orange, chikoo and mango cans.
  • Cut small pieces of chikoo and bananas.
  • Cut the grapes and mango slices into halves.
  • Add all the fruits to the ice-cream mixture along with a pinch of saffron.
  • Put in a serving bowl and refrigerate.
  • Garnish with chopped nuts when serving.