Ingredients

• 1/2 gallon - vanilla ice-cream
• fruits - bananas, seedless sweet grapes
• 2 cans - mandarin oranges
• 1 can - chikoo
• 1 can - Alphonso mango slices
• a pinch of saffron
• chopped walnuts, almonds and cashews for garnishing

How to Make Creamy Fruit Salad

• Leave the vanilla ice-cream out for a while. When it's a little soft, beat the ice-cream with a spoon or a fork.
• Drain syrup from orange, chikoo and mango cans.
• Cut small pieces of chikoo and bananas.
• Cut the grapes and mango slices into halves.
• Add all the fruits to the ice-cream mixture along with a pinch of saffron.
• Put in a serving bowl and refrigerate.
• Garnish with chopped nuts when serving.