Creamy Fruit Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 gallon - vanilla ice-cream
  • fruits - bananas, seedless sweet Grapes
  • 2 cans - mandarin Oranges
  • 1 can - Chikoo
  • 1 can - Alphonso Mango slices
  • a pinch of Saffron
  • chopped walnuts, Almonds and cashews for garnishing

How to Make Creamy Fruit Salad

  • Leave the vanilla ice-cream out for a while. When it's a little soft, beat the ice-cream with a spoon or a fork.
  • Drain syrup from orange, chikoo and mango cans.
  • Cut small pieces of chikoo and bananas.
  • Cut the grapes and mango slices into halves.
  • Add all the fruits to the ice-cream mixture along with a pinch of saffron.
  • Put in a serving bowl and refrigerate.
  • Garnish with chopped nuts when serving.