Creamy Green Chicken Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Creamy Green Chicken Curry

  • Skin and clean the chicken and cut into joints.
  • Rub with lime juice and salt.
  • Line a colander with thin cloth and pour the curd in it.
  • Let the liquid drain till 1 cup of thick curd is left in the colander.
  • Transfer the curd to a bowl and beat till smooth.
  • Grind all the ingredients for green paste together and mix with the curd.
  • Pour it over the chicken and marinate for 1 hour.
  • Heat oil in a kadai.
  • Add cardamom, cloves and cinnamon.
  • Add onion and fry till golden brown.
  • Add the chicken with the marinade and simmer covered till the chicken is cooked.
  • Mean while grids the nuts and seeds together to a smooth paste.
  • When the chicken is cooked, add the nuts and seeds paste.
  • Simmer the curry for 3 minutes. Remove from fire and stir in the cream.
  • Serve hot with Pulao, paratha or naan.