Guacamole is an avocado-based dip, spread, or salad ingredient that is part of Mexican cuisine. A Guacamole dip is traditionally made by mashing ripe avocados and salt with a mortar and pestle.
Ingredients
- 1 - ripe avocado
- 2 tsp - chopped red onion
- 2 tsp - chopped tomato
- 1/4 tsp - minced garlic
- 2 tsp - thick yogurt
- 1 tsp - olive oil
- 1 tsp - lemon juice
- 1/8 tsp - black pepper powder
- Salt to taste
How to Make Creamy Guacamole
- Mash avocado in a bowl using fork or spoon.
- Add rest of all ingredients in it and mix well.
- Serve chilled.
- Recipe Courtesy: My Own Food Court
