Ingredients

• 1/2 cup - chilled heavy cream
• 1.5 tbsp - sugar
• 2 cups - milk
• 1 tbsp - unsweetened chocolate
• 1/4 tsp - powdered unsweetened chocolate

How to Make Creamy Hot Chocolate

• Beat the cream and sugar until it holds stiff peaks.
• Heat the milk and remove 1/4 cup. Add sugar and chocolate, stir vigorously.
• When fully dissolved and frothy, add to the remaining milk.
• Bring back to a boil, reduce the heat and simmer for half a minute.
• Pour into 2 large mugs from a height to make it frothy.
• Top with whipped cream.
• Sprinkle powdered chocolate.