Website of the Year India 2016



Creamy Millet Soup Recipe

Creamy Millet Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2.5 tbsp - Bajra flour
  • 1/4 cup - fresh curds
  • 3 pinches - cumin powder
  • 2 cups - water
  • salt to taste
  • How to Make Creamy Millet Soup:

    1. Beat curd till smooth. Add water to make smooth buttermilk.
    2. Add flour, and beat well with a fork.
    3. Add salt, mix well.
    4. Cook while stirring continuously.
    5. When in starts Boiled, simmer for 7-8 minutes.
    6. Sprinkle cumin powder and mix.
    7. Stir occasionally for smooth and thick texture.
    8. Serve piping hot with chips.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more