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Creamy Millet Soup Recipe

Creamy Millet Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2.5 tbsp - Bajra flour
  • 1/4 cup - fresh curds
  • 3 pinches - cumin powder
  • 2 cups - water
  • salt to taste
  • How to Make Creamy Millet Soup:

    1. Beat curd till smooth. Add water to make smooth buttermilk.
    2. Add flour, and beat well with a fork.
    3. Add salt, mix well.
    4. Cook while stirring continuously.
    5. When in starts Boiled, simmer for 7-8 minutes.
    6. Sprinkle cumin powder and mix.
    7. Stir occasionally for smooth and thick texture.
    8. Serve piping hot with chips.


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