Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous throughout Indian for its unique ingredients and amazing taste.
Not just the ingredients but recipe technique is also unique. The vegetarian recipe is cooked into a curry in Indian style along with spices. You can also learn to make it at home and impress your guests.
Lotus seeds or phool makhana is stewed along with green peas, onions and spice mix. Tomato puree and cashew paste, both are added to the gravy to make it more thick. The gravy is cooked to perfection until it reaches a thick consistency.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more