Creamy Potato Coleslaw

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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4

Ingredients

  • 500 g - large Potatoes
  • 1/2 - small Cabbage
  • 1/2 - red pepper
  • 1/2 - green pepper
  • 1 - Cucumber
  • 1 - small Lettuce
  • 125 g - feta cheese
  • 1/4 cup - French dressing
  • 1 stick - Celery
  • 1/2 - Cucumber
  • 4 - Spring onions
  • 2 tbsp - chopped Parsley
  • For the dressing: 1/4 cup - sour Cream
  • 1/3 cup - mayonnaise
  • 1/4 cup - French dressing
  • salt and pepper
  • 1 tsp - mustard paste
  • 2 tbsp - finely chopped Mint

How to Make Creamy Potato Coleslaw

  • Peel and dice the potatoes. Cook until tender. Drain and allow to cool.
  • Wash and finely shred the cabbage and put in a bowl.
  • Add seeded and chopped red and green peppers, sliced celery, peeled and diced cucumber, chopped spring onions, potatoes and parsley. Toss lightly.
  • Pour over the prepared dressing. Toss well.
  • For the dressing: Put all ingredients into bowl, mix well and serve.