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Creamy Potato Coleslaw Recipe

Creamy Potato Coleslaw is a popular American Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
American Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - large Potatoes
  • 1/2 - small Cabbage
  • 1/2 - red pepper
  • 1/2 - green pepper
  • 1 - Cucumber
  • 1 - small Lettuce
  • 125 g - feta cheese
  • 1/4 cup - French dressing
  • 1 stick - Celery
  • 1/2 - Cucumber
  • 4 - Spring onions
  • 2 tbsp - chopped Parsley
  • For the dressing: 1/4 cup - sour Cream
  • 1/3 cup - mayonnaise
  • 1/4 cup - French dressing
  • salt and pepper
  • 1 tsp - mustard paste
  • 2 tbsp - finely chopped Mint
  • How to Make Creamy Potato Coleslaw:

    1. Peel and dice the potatoes. Cook until tender. Drain and allow to cool.
    2. Wash and finely shred the cabbage and put in a bowl.
    3. Add seeded and chopped red and green peppers, sliced celery, peeled and diced cucumber, chopped spring onions, potatoes and parsley. Toss lightly.
    4. Pour over the prepared dressing. Toss well.
    5. For the dressing: Put all ingredients into bowl, mix well and serve.





     

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