Creamy Potato Coleslaw

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • 500 g - large Potatoes
  • 1/2 - small Cabbage
  • 1/2 - red pepper
  • 1/2 - green pepper
  • 1 - Cucumber
  • 1 - small Lettuce
  • 125 g - feta cheese
  • 1/4 cup - French dressing
  • 1 stick - Celery
  • 1/2 - Cucumber
  • 4 - Spring onions
  • 2 tbsp - chopped Parsley
  • For the dressing: 1/4 cup - sour Cream
  • 1/3 cup - mayonnaise
  • 1/4 cup - French dressing
  • salt and pepper
  • 1 tsp - mustard paste
  • 2 tbsp - finely chopped Mint

How to Make Creamy Potato Coleslaw

  • Peel and dice the potatoes. Cook until tender. Drain and allow to cool.
  • Wash and finely shred the cabbage and put in a bowl.
  • Add seeded and chopped red and green peppers, sliced celery, peeled and diced cucumber, chopped spring onions, potatoes and parsley. Toss lightly.
  • Pour over the prepared dressing. Toss well.
  • For the dressing: Put all ingredients into bowl, mix well and serve.