Ingredients

• 500 g - large potatoes
• 1/2 - small cabbage
• 1/2 - red pepper
• 1/2 - green pepper
• 1 - cucumber
• 1 - small lettuce
• 125 g - feta cheese
• 1/4 cup - French dressing
• 1 stick - celery
• 1/2 - cucumber
• 4 - spring onions
• 2 tbsp - chopped parsley
• For the dressing: 1/4 cup - sour cream
• 1/3 cup - mayonnaise
• 1/4 cup - French dressing
• salt and pepper
• 1 tsp - mustard paste
• 2 tbsp - finely chopped mint

How to Make Creamy Potato Coleslaw

• Peel and dice the potatoes. Cook until tender. Drain and allow to cool.
• Wash and finely shred the cabbage and put in a bowl.
• Add seeded and chopped red and green peppers, sliced celery, peeled and diced cucumber, chopped spring onions, potatoes and parsley. Toss lightly.
• Pour over the prepared dressing. Toss well.
• For the dressing: Put all ingredients into bowl, mix well and serve.