Website of the Year India 2016



Creamy Prawn Recipe

Creamy Prawn is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - medium-sized Prawns
  • a pinch or two of Turmeric powder
  • For the gravy: 2 - onions, medium-sized
  • 1 tbsp - Garlic paste
  • 1/2 tbsp - Ginger paste
  • 4-5 - Green chillies
  • 8-10 - black pepper Corns
  • 10-15 g - fresh coriander
  • 1 - tomato, medium-sized
  • Other ingredients: 5 tbsp - Coconut Milk
  • 1 tbsp - fresh Cream
  • For seasoning: salt to taste
  • 1 tbsp - Honey
  • a little Mustard oil
  • 1 tsp - coriander powder
  • How to Make Creamy Prawn:

    1. Mix turmeric powder and salt with the washed prawns; keep aside for 10 minutes.
    2. Saute the prawns in an oiled pan and keep aside.
    3. Wet-grind the gravy spices without excess water.
    4. Put 2 tbsp of oil in a kadhai; put 1 bay leaf and all the ground spices. Fry until the oil separates.
    5. Add the prawns and mix well.
    6. Add the other ingredients, mix well and let it cook for 5-10 minutes.
    7. Adjust the gravy as you please. Serve hot, preferably with veg pulav.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more