Ingredients

• 500 g - medium-sized prawns
• a pinch or two of turmeric powder
• For the gravy: 2 - onions, medium-sized
• 1 tbsp - garlic paste
• 1/2 tbsp - ginger paste
• 4-5 - green chillies
• 8-10 - black pepper corns
• 10-15 g - fresh coriander
• 1 - tomato, medium-sized
• Other ingredients: 5 tbsp - coconut milk
• 1 tbsp - fresh cream
• For seasoning: salt to taste
• 1 tbsp - honey
• a little mustard oil
• 1 tsp - coriander powder

How to Make Creamy Prawn

• Mix turmeric powder and salt with the washed prawns; keep aside for 10 minutes.
• Saute the prawns in an oiled pan and keep aside.
• Wet-grind the gravy spices without excess water.
• Put 2 tbsp of oil in a kadhai; put 1 bay leaf and all the ground spices. Fry until the oil separates.
• Add the prawns and mix well.
• Add the other ingredients, mix well and let it cook for 5-10 minutes.
• Adjust the gravy as you please. Serve hot, preferably with veg pulav.