Creamy Prawn

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Creamy Prawn

  • Mix turmeric powder and salt with the washed prawns; keep aside for 10 minutes.
  • Saute the prawns in an oiled pan and keep aside.
  • Wet-grind the gravy spices without excess water.
  • Put 2 tbsp of oil in a kadhai; put 1 bay leaf and all the ground spices. Fry until the oil separates.
  • Add the prawns and mix well.
  • Add the other ingredients, mix well and let it cook for 5-10 minutes.
  • Adjust the gravy as you please. Serve hot, preferably with veg pulav.