Creamy Quick Palak Sabzi

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Creamy Quick Palak Sabzi

  • In a pan add oil, once hot add cumin seeds.
  • As they splutter add onion, green chillies and fry till onion turns translucent.
  • Now add turmeric powder, coriander powder and fry well.
  • Once done add tomatoes and fry well.
  • Now add red chilli powder and mix well.
  • Now as the tomatoes turn tender, add frozen spinach cubes, salt and mix well.
  • Now add milk and let it cook for a while.
  • Now add garam masala and mix well.
  • Finally on a very low flame add whipped cream and mix.