Creamy Quick Palak Sabzi

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Creamy Quick Palak Sabzi

  • In a pan add oil, once hot add cumin seeds.
  • As they splutter add onion, green chillies and fry till onion turns translucent.
  • Now add turmeric powder, coriander powder and fry well.
  • Once done add tomatoes and fry well.
  • Now add red chilli powder and mix well.
  • Now as the tomatoes turn tender, add frozen spinach cubes, salt and mix well.
  • Now add milk and let it cook for a while.
  • Now add garam masala and mix well.
  • Finally on a very low flame add whipped cream and mix.