Ingredients

• 500 gm - Frozen spinach cubes
• 1 - Tomato medium sized, chopped
• 1 - Onion, finely chopped
• 1-2 - Green chillies, finely chopped
• 1 tsp - Cumin seeds/Jeera
• 2 tsp - Oil
• 1 tsp - Garam masala
• 1 tsp - Coriander powder
• 1/4 tsp - Turmeric powder
• 1/4 tsp - Red chilli powder
• 1/2 cup - Milk
• 1/4 cup - Whipped Cream
• Salt to taste

How to Make Creamy Quick Palak Sabzi

• In a pan add oil, once hot add cumin seeds.
• As they splutter add onion, green chillies and fry till onion turns translucent.
• Now add turmeric powder, coriander powder and fry well.
• Once done add tomatoes and fry well.
• Now add red chilli powder and mix well.
• Now as the tomatoes turn tender, add frozen spinach cubes, salt and mix well.
• Now add milk and let it cook for a while.
• Now add garam masala and mix well.
• Finally on a very low flame add whipped cream and mix.