Creamy Rabri Sip

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - milk rabri (cook thick milk)
  • 1 cup - mango pulp
  • Vanilla ice cream
  • 1/2 - lemon juice
  • Sundae syrup
  • Soda

How to Make Creamy Rabri Sip

  • Chill all the things. Mix lemon juice with rabri.
  • Pour 1/4-1/4 cup rabri in two glasses, 1/2-1/2 cup mango pulp, 1-1 scoop ice cream.
  • Pour sundae syrup on glass rings.
  • Pour soda and mix them sip.