Creamy Saboodana Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 4 cups - milk
  • 1 cup - water
  • 1 tbsp - sago granules
  • 1/4 tsp - cardamom powder
  • 3/4 cup - sugar

How to Make Creamy Saboodana Kheer

  • Wash and drain sago, keep aside for 10 mins and later loosen grains.
  • Heat water, add sago, bring to a boil while stirring.
  • Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
  • Add milk, boil again.
  • Simmer for 5 mins, add sugar, cardamom.
  • Stir occasionally, simmer till sago is cooked, but not mushy.
  • Serve hot.