Ingredients

• 4 cups - milk
• 1 cup - water
• 1 tbsp - sago granules
• 1/4 tsp - cardamom powder
• 3/4 cup - sugar

How to Make Creamy Saboodana Kheer

• Wash and drain sago, keep aside for 10 mins and later loosen grains.
• Heat water, add sago, bring to a boil while stirring.
• Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
• Add milk, boil again.
• Simmer for 5 mins, add sugar, cardamom.
• Stir occasionally, simmer till sago is cooked, but not mushy.
• Serve hot.