Website of the Year India 2016



Creamy Saboodana Kheer Recipe

Creamy Saboodana Kheer is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 cups - Milk
  • 1 cup - water
  • 1 tbsp - Sago granules
  • 1/4 tsp - Cardamom powder
  • 3/4 cup - Sugar
  • How to Make Creamy Saboodana Kheer:

    1. Wash and drain sago, keep aside for 10 mins and later loosen grains.
    2. Heat water, add sago, bring to a boil while stirring.
    3. Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
    4. Add milk, boil again.
    5. Simmer for 5 mins, add sugar, cardamom.
    6. Stir occasionally, simmer till sago is cooked, but not mushy.
    7. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Chicken Biryani Recipe in Hindi
  • Chicken momo

    Chicken momo

    Non-Vegetarian