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Creamy Saboodana Kheer Recipe

Creamy Saboodana Kheer is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 4 cups - Milk
  • 1 cup - water
  • 1 tbsp - Sago granules
  • 1/4 tsp - Cardamom powder
  • 3/4 cup - Sugar
  • How to Make Creamy Saboodana Kheer:

    1. Wash and drain sago, keep aside for 10 mins and later loosen grains.
    2. Heat water, add sago, bring to a boil while stirring.
    3. Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
    4. Add milk, boil again.
    5. Simmer for 5 mins, add sugar, cardamom.
    6. Stir occasionally, simmer till sago is cooked, but not mushy.
    7. Serve hot.


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