Creamy Tangy Salsa Dip with Nacho Chips

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Creamy Tangy Salsa Dip with Nacho Chips

  • Put some olive oil on low heat in a saucepan.
  • Add onion and garlic and cook until the onion becomes transparent. Add in the chilli.
  • Add the tomatoes followed by cheese slices, milk, sugar and fresh cream. Mix well.
  • When the mixture starts boiling, cook over low heat until it thickens like sauce.
  • Add Mexican seasoning and mix well.
  • Add fresh coriander leaves and simmer for 10 minutes over low heat.
  • Add salt and pepper to taste.
  • Serve the Salsa dip with Nachos.