Ingredients

• Cheese slice - 2
• Fresh cream - 2 tbsp
• Onion - 1 (medium, finely chopped)
• Tomato - 1 (large, finely chopped)
• Garlic - 2-3 cloves (crushed)
• Green chilli - 1 (finely chopped)
• Sugar - 1/4 tsp
• Black pepper powder - 1/4 tsp
• Salt to taste
• Milk - 1/4 cup
• Mexican seasoning - 1 tsp
• Olive oil - 3-4 tbsp (for cooking)
• Coriander leaves - 2 tsp

How to Make Creamy Tangy Salsa Dip with Nacho Chips

• Put some olive oil on low heat in a saucepan.
• Add onion and garlic and cook until the onion becomes transparent. Add in the chilli.
• Add the tomatoes followed by cheese slices, milk, sugar and fresh cream. Mix well.
• When the mixture starts boiling, cook over low heat until it thickens like sauce.
• Add Mexican seasoning and mix well.
• Add fresh coriander leaves and simmer for 10 minutes over low heat.
• Add salt and pepper to taste.
• Serve the Salsa dip with Nachos.