Ingredients

• 1 cup - urad dal
• 2 cups - raw rice
• 1 tsp - minced ginger
• 1 - small onion, chopped
• 2 tbsp - chopped coriander
• 1 - chopped green chilli
• Salt to taste
• 1 tbsp - cooking oil
• Topping:
• 1 tbsp - creamy tomato twist spread

How to Make Creamy Uttapam

• Wash urad dal and rice, and soak separately in water for 3 hours.
• Blend them separately to a smooth paste using some water.
• Now mix them and add salt.
• Keep it overnight to ferment.
• Mix the batter well the next morning.
• Mix green chillies, onion, coriander leaves and ginger in a bowl.
• Heat a flat griddle and rub some oil on it.
• Pour some batter on it with a ladle and spread it to a thick circle.
• Sprinkle some onion mixture on top, then flip and cook the other side, too.
• Before serving, spread some tomato twist on top and garnish with chopped coriander leaves.