Creamy vegetable soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - chopped Onion
  • 2 - Garlic pods
  • 1/4 cup - frozen Corn
  • 1/4 cup - chopped beans
  • 2 cups - chopped Cabbage
  • 1/4 cup - chopped Carrot (optional)
  • 1/4 cup - Milk
  • Salt to taste
  • Pepper to taste
  • 2 tsp - oil

How to Make Creamy vegetable soup

  • Heat oil in a pressure cooker. Fry onions and garlic till they turn transparent.
  • Add cabbage, beans, carrots, corn and salt. Fry for a minute.
  • Add enough water and pressure cook for 3 whistles.
  • Using a hand blender, make a smooth paste.
  • Pass the soup through a strainer (this step is optional).
  • Add milk and bring the soup to boil. Sprinkle pepper and serve.