Ingredients

• 2 cups - chopped onion
• 2 - garlic pods
• 1/4 cup - frozen corn
• 1/4 cup - chopped beans
• 2 cups - chopped cabbage
• 1/4 cup - chopped carrot (optional)
• 1/4 cup - milk
• Salt to taste
• Pepper to taste
• 2 tsp - oil

How to Make Creamy vegetable soup

• Heat oil in a pressure cooker. Fry onions and garlic till they turn transparent.
• Add cabbage, beans, carrots, corn and salt. Fry for a minute.
• Add enough water and pressure cook for 3 whistles.
• Using a hand blender, make a smooth paste.
• Pass the soup through a strainer (this step is optional).
• Add milk and bring the soup to boil. Sprinkle pepper and serve.