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Creamy Vegetable Topping Recipe

Creamy Vegetable Topping is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 slices- fresh sandwich bread
  • 1- carrot, grated
  • 1- potato, grated
  • 1- cucumber, grated
  • 1 tbsp - cabbage, grated
  • 1- capsicum, grated
  • 1 tbsp - Butter
  • 1 tbsp - cheese, grated (cream or processed)
  • 1 tbsp - Corn flour
  • 1 cup Milk
  • 1/2 tsp - black pepper
  • salt to taste
  • How to Make Creamy Vegetable Topping:

    1. Melt the butter and add all vegetables and stir fry for 3 to 4 minutes.
    2. Dissolve corn flour in the milk, and add to the vegetables, stirring continuously.
    3. Add the salt, pepper, cheese, and cook, stirring continuously till thick and creamy.
    4. Cool the mixture for 10 minutes.
    5. Pile onto each slice and grill in a hot oven for 5 to 7 minutes till the bread gets crisp.
    6. Eat hot with ketchup or chilli garlic sauce.




     

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