Ingredients

• 6 slices- fresh sandwich bread
• 1- carrot, grated
• 1- potato, grated
• 1- cucumber, grated
• 1 tbsp - cabbage, grated
• 1- capsicum, grated
• 1 tbsp - butter
• 1 tbsp - cheese, grated (cream or processed)
• 1 tbsp - corn flour
• 1 cup milk
• 1/2 tsp - black pepper
• salt to taste

How to Make Creamy Vegetable Topping

• Melt the butter and add all vegetables and stir fry for 3 to 4 minutes.
• Dissolve corn flour in the milk, and add to the vegetables, stirring continuously.
• Add the salt, pepper, cheese, and cook, stirring continuously till thick and creamy.
• Cool the mixture for 10 minutes.
• Pile onto each slice and grill in a hot oven for 5 to 7 minutes till the bread gets crisp.
• Eat hot with ketchup or chilli garlic sauce.