Ingredients

• 1/4 cup - milk
• 200 g - shredded Cheddar cheese
• 200 g - shredded cheese
• 200 g - cream cheese, softened
• 1/4 cup - chopped green onions
• 1/4 cup - chopped spinach, drained
• 1 tsp - ground dry mustard
• 1 tsp - ground cayenne pepper
• 1 tsp - garlic powder
• 1 tsp - coarsely ground black pepper

How to Make Creamy Veggie Fondue

• In a medium saucepan over medium heat, mix together milk, Cheddar cheese, cheese and cream cheese.
• Cook, stirring frequently, until melted - about 10 minutes.
• Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper.
• Continue cooking until all ingredients are well blended - about 10 minutes.
• Transfer mixture to a double boiler or fondue pot to keep warm before serving.