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Creme Caramel Recipe

Creme Caramel is a popular French Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Boil / Chill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 packet - Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms)
  • 1 cup - Evaporated Milk
  • 1 cup - Water
  • How to Make Creme Caramel:

    1. Empty the 21 gms. caramel topping.
    2. Mix into a 2 cup mould, or 4 single serving cups.
    3. Combine evaporated milk and water in a medium size non-stick pan.
    4. Bring to boil, stirring occasionally.
    5. Add the caramel mix, stirring continuously. Boil gently for 2 mins. stirring continuously.
    6. Gently pour the custard mixture over the caramel topping. Cool.
    7. Chill for 2 hours or overnight.
    8. Turn out and serve with fresh fruit.


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