Website of the Year India 2016



Creme Caramel Recipe

Creme Caramel is a popular French Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms)
  • 1 cup - Evaporated Milk
  • 1 cup - Water
  • How to Make Creme Caramel:

    1. Empty the 21 gms. caramel topping.
    2. Mix into a 2 cup mould, or 4 single serving cups.
    3. Combine evaporated milk and water in a medium size non-stick pan.
    4. Bring to boil, stirring occasionally.
    5. Add the caramel mix, stirring continuously. Boil gently for 2 mins. stirring continuously.
    6. Gently pour the custard mixture over the caramel topping. Cool.
    7. Chill for 2 hours or overnight.
    8. Turn out and serve with fresh fruit.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more