Ingredients

• 1 packet - Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms)
• 1 cup - Evaporated milk
• 1 cup - Water
• 
  

How to Make Creme Caramel

• Empty the 21 gms. caramel topping.
• Mix into a 2 cup mould, or 4 single serving cups.
• Combine evaporated milk and water in a medium size non-stick pan.
• Bring to boil, stirring occasionally.
• Add the caramel mix, stirring continuously. Boil gently for 2 mins. stirring continuously.
• Gently pour the custard mixture over the caramel topping. Cool.
• Chill for 2 hours or overnight.
• Turn out and serve with fresh fruit.
•