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Creole jambalaya Recipe

Creole jambalaya is a popular American Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
American Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - long grain Rice
  • 2 tbsp - Sunflower oil
  • 6 skinless, boneless Chicken thighs, diced
  • 200 large peeled Prawns
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 1 small green pepper, chopped
  • 2 Cloves garlic, crushed
  • 1 tbsp - mild chilli powder
  • 1 tsp - ground cumin
  • 1 tsp - ground coriander
  • 1 tsp - dried Oregano
  • 300 ml - Tomato juice
  • 450 ml - Chicken stock
  • Salt and ground black pepper
  • How to Make Creole jambalaya:

    1. In a large pan, heat oil and brown chicken. Remove.
    2. Add onion, celery, pepper and garlic to pan and saute for 5 mins.
    3. Stir in spices and heat for 1 min. Then stir in rice and cook for 1 min.
    4. Add oregano, tomato juice and stock.
    5. Return chicken to pan, season well, bring to a boil then cover and simmer gently for 5 mins.
    6. Stir in prawns, heat uncovered for 3 mins. Serve.



     

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