Ingredients

• For making crepe:
• 50 g - flour
• 1 - egg
• 1 tbsp - sugar
• 1 tsp - vanilla essence
• 3/4th cup - milk
• Salt - a pinch
• 1/2 tbsp - melted butter
• Butter little - for making crepes in pan
• Custard cream filling :
• 4 - egg yolk
• 2 tbsp - flour
• 1/4 tbsp - vanilla paste or bean (1 scrapped)
• 1/3 cup - sugar
• 1 cup - whole milk
• 200 ml - whipping cream
• 1.5 tbsp - sugar for cream

How to Make Crepe with Custard Cream

• Mix the eggs together with the sugar, vanilla essence and salt in a large bowl. Add the sifted flour.
• Mix until smooth, without lumps.
• Add the milk little by little and melted butter and then mix well.
• Heat the pan over a moderate heat until it is very hot. Brush with little butter.
• Pour a ladle full of batter. Tilt (rotate as if we do aapam) and move the pan so that the bottom is completely covered with a thin layer of batter.
• Once it is cooked flip it over to other side till it is set and browned.
• Proceed making with the remaining batter.
• Now the crepes are all ready. Put it in fridge for few minutes.
• Custard cream filling :
• In a bowl whisk yolks and sugar. Add the vanilla and flour. Whisk again.
• Simmer the whole milk. Now add half of the milk to egg mixture, whisk again for about a minute.
• Stir the egg milk mixture back to the boiling milk and stir them until it thickens.
• Remove from heat, transfer to bowl.
• Cover with cling wrap and refrigerator until cool.
• Now whip the cream until stiff peaks are formed by adding sugar to it.
• Now whisk the cooled custard and fold in to the whipped cream and gently mix.
• Now for assembling:
• Place the crepe in a plate , add the custard, 2 tbsp of custard cream and gently roll.
• Top it with your favourite berry or citrus sauce and garnish as you like or serve with fruits.
• Recipe courtesy: Dishes from My Kitchen.
• http://www.dishesfrommykitchen.com/